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Monkfish tikka masala with roti

Monkfish tikka masala with roti — a community recipe on Potlikkr.

Ingredients

• 1.0 tsp Lime Juice
• 1.0 tsp Salt
• 2.0 tbsp Vegetable Oil

Method (preview)

1. 1

   For the monkfish, break the cardamom pods and the mace flower. Place them into a heavy-based frying pan and dry-fry over a low heat for 2-3 minutes.

2. 2

   Place the cardamom, mace and the remaining ingredients, except the monkfish, into a food processor and blend until smooth.