Monkfish With Almonds, Sweet Red Peppers & Sa

Name: Monkfish With Almonds, Sweet Red Peppers & Sa
Yield: 6 servings
Ingredients: 2 pound Monkfish In Large Whole Filets Skin And Membranes Removed; 2 tablespoon Olive Oil; 3 Lg Garlic Minced; 3 Lg Red Bell Peppers Cored Seeded Cut Into Strips Lengthwise; 3/4 cup Whole Almonds Toasted; 1/2 teaspoon Saffron Threads; 1/2 cup Dry White Wine; 1/2 cup Fish Stock; 1/2 teaspoon Salt; 1/2 teaspoon White Pepper; 1 ounce Almonds Toasted

MONKFISH WITH ALMONDS, SWEET RED PEPPERS & SA is a home-style recipe made with Monkfish In Large Whole Filets Skin And Membranes Removed, Olive Oil, Lg Garlic Minced, Lg Red Bell Peppers Cored Seeded Cut Into Strips Lengthwise, Whole Almonds Toasted, and Saffron Threads. Serves 6.

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🍽 Serves 6

Ingredients

2 lb
2 tbsp
3
3

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Method (preview)

1
Preheat the oven to 350F.
2
Bake the fish in a buttered baking pan for 15 minutes.

Let cool.

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