← All recipes

Monkfish With Garlic And Herb Butter (irish)

Monkfish With Garlic And Herb Butter (irish) is built on Filleted Monkfish Tails, Butter, X Garlic Egg Juice Of One Lemon, and T Finely Chopped Herbs Seasoned Flour. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 700 g
• 85 g
• 2
• 1

Method (preview)

1. 1

   Make a slit in each monkfish fillet and pack with the chilled herb butter.

2. 2

   Fold up to enclose butter.

3. 3

   Toss each piece in seasoned flour, dip in beaten egg and roll in breadcrumbs.

4. 4

   Press the crumbs firmly onto the fish. -- Place the fish in a buttered dish.

5. 5

   Dribble a little melted butter or oil, and lemon juice, on top.

6. 6

   Cook for 30-35 minutes at 375F/190C.

7. 7

   Serve at once.