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Monkfish With Ginger Sauce

Monkfish With Ginger Sauce is a home-style recipe made with Monkfish Flour, Butter, White Wine Approximately Fish Stock, Heavy Cream About, White Fish Bones, and Md Onions Thinly Sliced. Serves 4.

सामग्री

• 1.0 lb Monkfish Flour
• 0.25 cup Butter
• 0.75 cup White Wine Approximately Fish Stock
• 0.75 cup Heavy Cream About

+ 7 सामग्री और — सब देखने के लिए मुफ़्त साइन अप करें।

विधि (झलक)

1. 1

   Japanese ingredients.

2. 2

   From Hisashi Vakada, Japanese Consulate.