Monkfish With Ginger Sauce
Monkfish With Ginger Sauce is a home-style recipe made with Monkfish Flour, Butter, White Wine Approximately Fish Stock, Heavy Cream About, White Fish Bones, and Md Onions Thinly Sliced. Serves 4.
🍽 Serve 4.0
Ingredientes
- 1.0 lb Monkfish Flour
- 0.25 cup Butter
- 0.75 cup White Wine Approximately Fish Stock
- 0.75 cup Heavy Cream About
+ 7 ingredientes a mais — cadastre-se grátis para ver todos.
Preparo (prévia)
- 1
This one comes from the Japanese consulate, but is
- 2
obviously not a traditional Japanese dish. It uses
cream, butter, thyme and white pepper++not traditional
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