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Montana Sourdough Doughnuts

Montana Sourdough Doughnuts is a home-style recipe made with Eggs, Sugar, Sourdough Starter, Buttermilk, Oil Or, and Lard. Serves 3.

재료

• 2.0 Eggs
• 1.0 cup Sugar
• 1.0 cup Sourdough Starter
• 0.5 cup Buttermilk

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조리법 (미리보기)

1. 1

   Beat eggs and sugar together. Add starter, buttermilk, lard and sifted dry ingredients. Mix well. Turn out dough and knead on a lightly floured board until smooth. Roll to 1/2" thickness and cut with a 2 3/4" doughnut cutter. Put on greased Cookies sheet and let rise for 30 minutes. Fry in hot deep fat (370 ) until golden brown and done. Roll in sugar. Makes about 3 dozen.

2. 2

   NOTE** Starter may be purchased by mail order from The Gilded Cage, Anchorage Chapter, Alaska Crippled Children's Association, 225 East Street, Anchorage, Alaska.