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Montana Sourdough Doughnuts

Montana Sourdough Doughnuts is built on Sugar, Sourdough Starter, Buttermilk, Oil, and Flour Sifted. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 cup
• 1 cup
• 1/2 cup
• 1 tbsp
• 4 1/2 cup
• 1 tsp
• 1/2 tsp
• 1/2 tsp

Method (preview)

1. 1

   Beat eggs and sugar together.

2. 2

   Add starter, buttermilk, lard and sifted dry ingredients.

3. 3

   Mix well.

4. 4

   Turn out dough and knead on a lightly floured board until smooth.

5. 5

   Roll to 1/2 ″ thickness and cut with a 2 3/4 ″ doughnut cutter.

6. 6

   Put on greased cookes sheet and let rise for 30 minutes.

7. 7

   Fry in hot deep fat (370 ) until golden brown and done.

8. 8

   Roll in sugar.