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Monte Cristo Sandwich With Sweet Mustard Sauce

Monte Cristo Sandwich With Sweet Mustard Sauce is built on Sweet Mustard Sauce, Raspberry Jelly, Dijon Mustard, Orange Juice, and Water Sandwiches. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• Sweet Mustard Sauce
• 1/4 cup
• 2 tbsp
• 1 tbsp
• 1 tbsp
• 2/3 cup
• 1/2 cup
• 1/4 tsp
• 1/4 tsp
• 4 slice
• 4 slice
• 4 slice
• 8 slice
• 2 tsp

Method (preview)

1. 1

   To prepare sauce, combine first 4 ingredients in a small saucepan over low heat, stirring well with a whisk. Cook until jelly melts.

2. 2

   To prepare sandwiches, combine egg substitute, milk, salt, and pepper in a shallow dish.

3. 3

   Place second slice each of the turkey, ham, and cheese on each of 4 bread slices.

4. 4

   Top with remaining bread slices.

5. 5

   Dip both sides of each sandwich in the egg substitute mixture.

6. 6

   Place sandwiches in a large nonstick skillet coated with cooking spray over medium-high heat.

7. 7

   Reduce heat to medium; cook for 3 minutes on each side or until sandwiches are golden.

8. 8

   Sprinkle sandwiches with powdered sugar. Serve sandwiches with sauce.