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Monterey Corn

Monterey Corn is a home-style recipe made with Black Pepper, Salt, and Water Water Off Corn If Using Canned.

Ingrédients

• 1/8
• 1
• 3

Méthode (aperçu)

1. 1

   Saute green pepper and onion in margarine in skillet until tender.

2. 2

   Stir in corn, salt, pepper and water; cover and cook over low heat, stirring 1 or 2 times until corn is done.