Monterey Corn
Monterey Corn is a home-style recipe made with Black Pepper, Salt, and Water Water Off Corn If Using Canned.
재료
- 0.125 Black Pepper
- 1.0 Salt
- 3.0 Water Water Off Corn If Using Canned
조리법 (미리보기)
- 1
Saute green pepper and onion in margarine in skillet
- 2
until tender. Stir in corn, salt, pepper and water; cover and
cook over low heat, stirring 1 or 2 times until corn is done.