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Monterey Fondue

Monterey Fondue is a home-style recipe made with Bread Butter Or Margarine Softened, Canned Whole Kernel Corn, Canned Whole Green Chiles, Shredded Monterey Jack, Eggs, and Milk. Serves 8.

Ingrediënten

• 12.0 slice Bread Butter Or Margarine Softened
• 12.0 oz Canned Whole Kernel Corn
• 7.0 oz Canned Whole Green Chiles
• 2.0 cup Shredded Monterey Jack

+ 3 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1. 1

   Trim crusts from bread. Spread bread with butter, then cut slices in halves.

2. 2

   Arrange half of bread slices in greased shallow 3-quart baking dish. Cover