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Monterey Fondue

Monterey Fondue is built on Bread Butter Or Margarine Softened, Canned Whole Kernel Corn, Canned Whole Green Chiles, Monterey Jack, and Eggs. Serves 8. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredienti

• 12 slice
• 12 oz
• 7 oz
• 2 cup
• 4
• 3 cup
• 1 tsp

Preparazione (anteprima)

1. 1

   Trim crusts from bread. Spread bread with butter, then cut slices in halves.

2. 2

   Arrange half of bread slices in greased shallow 3-quart baking dish.

3. 3

   Cover with half of corn.

4. 4

   Seed chiles, cut into strips and arrange half of chile strips over corn.

5. 5

   Sprinkle with half of cheese.

6. 6

   Repeat layers.

7. 7

   Combine eggs, milk and salt and pour over ingredients in casserole.

8. 8

   Cover and refrigerate 4 hours or longer.

9. 9

   Bake at 350F 45 to 50 minutes, or until puffy and brown. (C) 1992 The Los Angeles Times Submitted By JR BYERS On 11 DEC 94 012300