Monterey Fondue
Monterey Fondue is a home-style recipe made with Bread, Milk, and Salt.
재료
- 12.0 slice Bread
- 3.0 cup Milk
- 1.0 tsp Salt
조리법 (미리보기)
- 1
Trim crusts from bread. Spread bread with butter, then cut slices in halves.
- 2
Arrange half of bread slices in greased shallow 3-quart baking dish. Cover
with half of corn. Seed chiles, cut into strips and arrange half of chile