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Monterey Spaghetti

Monterey Spaghetti — a community recipe on Potlikkr.

Ingredients

• 4.0 oz Spaghetti
• 1.0 Egg
• 1.0 cup Sour Cream
• 0.25 cup Grated Parmesan Cheese

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Grease Crock-Pot. Cook spaghetti in boiling water for 5 to 7 minutes. Drain. In a small bowl, beat egg. Transfer to the Crock-Pot. Add sour cream, Parmesan cheese, and garlic powder. Mix spaghetti, 2 cups Monterey Jack cheese, spinach, and half of the onions in the Crock-Pot. Cover and cook on Low 6 to 8 hours or on High for 3 to 4 hours. In the last 30 minutes of cooking, turn to High if cooking on Low and add to top of casserole the remainder of the Monterey Jack cheese and the onions. Serve when cheese is melted.

2. 2

   Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra