Monterey Spaghetti

Name: Monterey Spaghetti
Yield: 1.0
Ingredients: 4.0 ounce Spaghetti; 1.0 Egg; 1.0 cup Sour Cream; 0.25 cup Grated Parmesan Cheese; 0.25 teaspoon Garlic Powder; 3.0 cup Shredded Monterey Jack Cheese; 1.0 Frozen Chopped Spinach; 1.0 French Fried Onions

Monterey Spaghetti — a community recipe on Potlikkr.

🍽 Serves 1.0

🍝

Ingredients

4.0 oz Spaghetti
1.0 Egg
1.0 cup Sour Cream
0.25 cup Grated Parmesan Cheese

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1
Grease Crock-Pot. Cook spaghetti in boiling water for 5 to 7 minutes. Drain.
2
In a small bowl, beat egg. Transfer to the Crock-Pot. Add sour cream, Parmes

an cheese, and garlic powder. Mix spaghetti, 2 cups Monterey Jack cheese, spin

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.