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Monti's Roman Bread

Monti's Roman Bread — a community recipe on Potlikkr.

Ingredients

• 2.0 cup All Purpose Unbleached Flour
• 2.0 cup Bread Flour
• 1.0 tbsp Sugar
• 1.0 tbsp Instant Yeast

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Method (preview)

1. 1

   Combine flours, sugar, yeast, ascorbic acid, onion, sea salt, and rosemary, and mix thoroughly. Stir in water with a wooden spoon. Turn out on a lightly floured work surface and knead until smooth (about ten minutes). Place dough in an oiled (olive oil, please) bowl, cover, and let rise until doubled, about one hour.

2. 2

   Turn out on a lightly floured work surface, knead lightly, and form into a boule. Place dough on a lightly oiled (olive oil, please) baking sheet and let rise until doubled, about 30 minutes. Preheat oven (with a baking stone inside if you have one) to 400F. Spray top of loaf with lightly with water and sprinkle with coarse salt and more dried rosemary.