Montmorency Cake
Montmorency Cake — a community recipe on Potlikkr.
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Ingredients
- 14.0 oz Semisweet Chocolate Broken
- 12.0 tbsp Unsalted Butter Room Temp
- 0.3333 cup All Purpose Flour
- 0.6667 cup Granulated Sugar
Method (preview)
- 1
Preheat oven to 375 degrees F. Line the bottom of a 9-inch cake pan with a
- 2
piece of buttered waxed paper or baking parchment, then spread the sides
evenly with butter.
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