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Moo Goo Gai Pan

Moo Goo Gai Pan is built on Lg Whole Chicken Breast, Instant Chicken Granules Skinned, Fresh Pea Pods, Water, and Fresh Mushrooms. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 1
• 1 tsp
• 1 can
• 1 cup
• 3/4 cup
• 1/2 cup
• 3 tbsp
• 4
• 2 tbsp
• 4 tsp
• 2 tbsp
• 1 tbsp

Method (preview)

1. 1

   Mixing bowl stir together the water, soy sauce, dry sherry, cornstarch, honey, and instant chicken bouillon granules; mix well.

2. 2

   Slice the drained water chestnuts; set aside.

3. 3

   Halve the pea pods crosswise; set aside.

4. 4

   Slice the mushrooms and the green onion; set aside. Grate 2 teaspoon gingerroot; set aside.

5. 5

   Heat the oil in wok over high heat.

6. 6

   Add the chicken to wok and stir-fry 3 to 4 minutes.

7. 7

   Remove chicken.

8. 8

   Add more oil, if necessary.

9. 9

   Stir-fry water chestnuts, pea pods, mushrooms, green onions, and ginger for 3 to 4 minutes.

10. 10

    Return chicken to wok.

11. 11

    Stir the bouillon mixture and stir into chicken.

12. 12

    Cook and stir until thickened and bubbly.

13. 13

    Cover and cook 2 minutes more or until heated through.

14. 14

    This ought to serve 4 to 6.