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Moo Goo Gai Pan (Chinese Dish) #1214

A home-style Moo Goo Gai Pan (Chinese Dish) #1214 made with Salt, Oil, Celery, Water Chestnuts, and Soy Sauce. Scale it up or down for the number of people at the table.

Ingredients

• 1/2 tsp
• 2 tbsp
• 1 cup
• 1 can
• 1 tbsp

Method (preview)

1. 1

   Preparation: Bone and skin chicken, cut into 1 inch slices.

2. 2

   Shake pieces with salt and cornstarch.

3. 3

   Stir-fry in hot oil until chicken turns white; approximately 2 minutes.

4. 4

   Add mushrooms with liquid, green pepper, water chestnuts, baby corn and soy sauce.

5. 5

   Cook 4 minutes longer.

6. 6

   Add almonds.

7. 7

   Good with hot rice.