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Moo Goo Gai Pan (stir-Fried Chicken & Mushroo

Moo Goo Gai Pan (stir-Fried Chicken & Mushroo is built on Peanut Oil, Green Onions Sliced, Fresh Mushrooms Sliced, Soy Sauce, and T Salt. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 8 tbsp
• 2
• 1/2 lb
• 2
• 2 tbsp
• 1

Method (preview)

1. 1

   Have all ingredients ready before beginning.

2. 2

   Heat 2 tbs. oil in a large frying pan or wok.

3. 3

   When oil is very hot, stir-fry the onions and mushrooms for 3 min.

4. 4

   Remove to a bowl, and add 6 tbs. more oil to pan.

5. 5

   Stir-fry chicken until no longer pink, abt. 5 min.

6. 6

   Return the mushrooms and onions to the skillet, and add soy sauce and salt to taste.

7. 7

   Remove to a plate and serve immediately.

8. 8

   This tenderizes the chicken and adds flavor.

9. 9

   Sliced water chestnuts and snowpeas may be stir fried with the mushrooms.

10. 10

    Recipe: The Continental Key Club, Fairmont, WV