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Moo Goo Gai Peen

Moo Goo Gai Peen is built on Peanut Oil, Salt, Water, and Sugar. Keep it handy for the next time you cook it.

Ingredients

• 2 tbsp
• 3/4 tsp
• 1/4 cup
• 1/4 tsp

Method (preview)

1. 1

   Poach the chicken for 20 minutes, allow it to cool and slice into pieces 1/8 x 1 1/2 x 1.

2. 2

   String the snow peas.

3. 3

   Slice the mushrooms, cabbage and water chestnuts thinly.

4. 4

   Heat a skillet or wok, then add the peanut oil and salt.

5. 5

   Just before the oil begins to smoke, add all the vegetables and stir-fry for 1/2 minute.

6. 6

   Add the water, cover and cook for 2 minutes. Add the chicken, cornstarch mixture, pepper and sugar. Stir until the sauce is thickened.