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Moo Grataem (Stir Fry Pork W/Garlic)

Make Moo Grataem (Stir Fry Pork W/Garlic) at home with Pork Tenderloin Sliced Thin Ts Msg, Vegetable Oil Ds Black Pepper, and Fish Sauce. Scale it up or down for the number of people at the table.

Ingredients

• 1 cup
• 1 tsp
• 1/4 cup
• 1 tsp

Method (preview)

1. 1

   Title: MOO GRATAEM (STIR FRY PORK W/GARLIC)

2. 2

   Categories: Main dish, Rice, Vietnamese, Asian, Pork

3. 3

   Mix pork with sauces, MSG, and black pepper until pork is coated well with all ingredients.

4. 4

   In a wok, heat oil until hot over medium heat.

5. 5

   Cook garlic for a few second.

6. 6

   Add pork mixture.

7. 7

   Stirring constantly, cook for 5-6 minutes.

8. 8

   Add green onion and cook 1-2 minutes longer.

9. 9

   Remove from heat.

10. 10

    Sprinkle with coriander.

11. 11

    Serve over hot cooked rice along with a bowl of clear soup. “Clear Soup”: In a large sauce pan, boil 7 C. water with 1 chicken breast for 15 mins.

12. 12

    Simmer over low heat for 1 hour.

13. 13

    Remove chicken from bone and place back into broth.

14. 14

    Add 1/2 C. sliced bamboo shoots, 1 tsp. fish sauce, 1/2 tsp. soy sauce, 1 tbsp. chopped green onion, dash of MSG-OPTIONAL, dash of black pepper and 1 endive leaf-cut up.

15. 15

    Cook 5 mins longer.

16. 16

    Serve hot.