Moo Shu Vegetables

Name: Moo Shu Vegetables
Yield: 8.0
Ingredients: 7.0 ounce Firm Tofu; 0.25 cup Rice Flour; 1.0 teaspoon Canola Oil; 2.0 teaspoon Minced Garlic; 0.25 teaspoon Red Pepper Flakes; 1.0 cup Chopped Scallions; 0.5 cup Sliced Water Chestnuts; 0.5 cup Chopped Bamboo Shoots; 0.5 Medium Red Bell Pepper Egg Strips Recipe Follows; 1.0 cup Mung Bean Sprouts; 2.0 tablespoon Hoisin Sauce; 0.25 cup Vegetable Broth; 1.0 teaspoon Sesame Oil; 0.5 teaspoon Oil; 1.0 Large Egg

Moo Shu Vegetables — a community recipe on Potlikkr.

🍽 Serves 8.0

🥗

Ingredients

7.0 oz Firm Tofu
0.25 cup Rice Flour
1.0 tsp Canola Oil
2.0 tsp Minced Garlic

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Method (preview)

1
PEPPERS: cut into 1/4-inch strips, then into 1/4-inch pieces (1/2 cup).
2
Place the tofu in a medium bowl and toss with the rice flour; set aside.

Heat the oil in a skillet and stir fry the garlic and pepper flakes until

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