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Moo Shu Vegetables With Chinese Pancakes

A home-style Moo Shu Vegetables With Chinese Pancakes made with Roasted Sesame Seed Oil, Mung Bean Sprouts, and Tamari Or Soy Sauce. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 tsp
• 1/2 cup
• 1 tbsp

Method (preview)

1. 1

   Preheat the oven to 325 F. Wrap pancakes in foil and place in oven to warm, about 8 minutes.

2. 2

   Heat sesame oil in a wok or large skillet until very hot.

3. 3

   Add green onions, bok choy, red bell pepper, carrots and mushrooms.

4. 4

   Stir-fry vegetables 3 to 4 minutes until crisp tender.

5. 5

   Add sprouts, tofu, ginger and garlic and continue cooking 2 to 3 minutes until sprouts are soft.

6. 6

   Stir in tamari and extra hoisin sauce.

7. 7

   Top with generous helping of vegetables and roll up burrito style.