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Moose Sausages

Moose Sausages — a community recipe on Potlikkr.

Ingredients

• 7.0 lb Moose Meat Or Ground Beef
• 3.0 lb Fresh Pork With Some Fat
• 6.0 tbsp Coarse Salt
• 1.0 cup Flour

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Mix and keep chilled for 24 hours. Make sausages.

2. 2

   Smoke for 1 1/2 hours or longer. Plunge into large pot of boiling water; bring to boil for 15 minutes. Dry over broomstick, then package and freeze.