Moose Sausages
Moose Sausages is a home-style recipe made with Moose Meat Or Ground Beef, Fresh Pork With Some Fat, Coarse Salt, Flour, Fresh Ground Pepper, and Sage. Serves 1.
🍽 1.0인분
재료
- 7.0 lb Moose Meat Or Ground Beef
- 3.0 lb Fresh Pork With Some Fat
- 6.0 tbsp Coarse Salt
- 1.0 cup Flour
+ 재료 6개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Mix and keep chilled for 24 hours. Make sausages.
- 2
Smoke for 1 1/2 hours or longer. Plunge into large pot of boiling water; bring to boil for 15 minutes. Dry over broomstick, then package and freeze.
From A Chuckwagon Load of Recipes by Terry Goodwin; 1983; Rural Roots Publications, Calgary, Alberta, Canada; ISBN 0...