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Moosewood Fudge Brownies

A home-style Moosewood Fudge Brownies made with Unsweetened Chocolate, Light Brown Sugar, Vanilla Extract, Flour, and Cinnamon. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 5 oz
• 1 3/4 cup
• 1 1/2 tsp
• 1 cup
• 1/2 tsp

Method (preview)

1. 1

   4. Add the eggs, one at a time, beating well after each. Stir in the vanilla.

2. 2

   5. Stir constantly as you drizzle in the melted chocolate. After all the chocolate is in, beat well for a minute or two.

3. 3

   6. Stir in the flour and possible embellishments. Mix just enough to blend thoroughly.

4. 4

   Spread the batter into the prepared pan.

5. 5

   Bake 20-25 mins, or until knife inserted in the center comes out clean.

6. 6

   Cut into squares while still hot, then allow to cool for at least 10 mins, if you can wait that long.