Moqueca De Peixe e Camarao(Bahian Fish Stew)

Name: Moqueca De Peixe e Camarao(Bahian Fish Stew)
Yield: 6.0
Ingredients: 6.0 Thick Fish Steaks Seabass; 1.0 pound Small Shrimp Cleaned And Deveined; 2.0 Large Onions; 1.0 Green Bell Pepper; 5.0 Whole Tomatoes; 3.0 tablespoon Olive Oil; 1.0 cup Coconut Milk; 4.0 tablespoon Dende Oil; 3.0 tablespoon Chopped Parsley; 2.0 tablespoon Lime Or Lemon Juice

Moqueca De Peixe e Camarao(Bahian Fish Stew) is a home-style recipe made with Thick Fish Steaks Seabass, Small Shrimp Cleaned And Deveined, Large Onions, Green Bell Pepper, Whole Tomatoes, and Olive Oil. Serves 6.

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🍽 Für 6.0

Zutaten

6.0 Thick Fish Steaks Seabass
1.0 lb Small Shrimp Cleaned And Deveined
2.0 Large Onions
1.0 Green Bell Pepper

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Zubereitung (Vorschau)

1
Season fish with lemon and salt. Set aside Thinly slice onions and seeded
2
bell pepper. Peel,seed and slice tomatoes. Cook onions in olive oil until

translucent.Add green pepper and cook 3 minutes.Add tomatoes to pan and

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