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Moravian White Christmas Cookies

Moravian White Christmas Cookies is built on Butter, Sugar, Cream, Water Boiling, and Flour. Keep it handy for the next time you cook it.

Ingredients

• 2 cup
• 3 cup
• 1 cup
• 1/4 cup
• 4 cup

Method (preview)

1. 1

   Cream butter and sugar together until well blended.

2. 2

   Beat the eggs and add. Stir in the dissolved soda.

3. 3

   Sift the flour and add alternately with the cream.

4. 4

   Mix thoroughly.

5. 5

   Dough must be stiff enough to roll- add more flour if needed.

6. 6

   Chill for several hours.

7. 7

   Roll out thin on floured board and cut with fancy cookie cutters.

8. 8

   Bake at 350-F about 12 minutes.

9. 9

   Recipes, Culinary Arts Press, 1936.