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Morecambe Bay shrimp and tamarind spring rolls

Morecambe Bay shrimp and tamarind spring rolls is a home-style recipe made with Dark Soy Sauce, Freshly Ground White Pepper, Lime Juice, Fish Sauce, and Chilli Oil.

재료

• 1 tbsp
• 1/2 tsp
• 5 tbsp
• 3 tbsp

+ 재료 2개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   For the spring rolls, place the shrimps, beansprouts, lemongrass and galangal into a bowl and mix well.

2. 2

   Place the tamarind paste, soy sauce and sake into a clean bowl and whisk to combine.