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Moroccan Anise Bread

Moroccan Anise Bread — a community recipe on Potlikkr.

Ingredients

• 1.0 tbsp Active Dry Yeast
• 1.3333 cup Warm Water
• 1.0 tsp Sugar Or Honey
• 1.0 tbsp Vegetable Oil

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Method (preview)

1. 1

   1. Dissolve the yeast in 1/4 cup of the water. Add the sugar or honey

2. 2

   and let stand until foamy, 5 to 10 minutes.