Moroccan Bass In Tomato Vegetable Broth

Name: Moroccan Bass In Tomato Vegetable Broth
Yield: 4.0
Ingredients: Broth; 0.25 pound Onions; 0.25 pound Leeks; 2.0 ounce Shallots; 0.25 pound Celeriac; 0.25 pound Carrots; 2.0 ounce Parsnips; 1.5 pound Tomatoes Finely Chopped; 2.0 clove Garlic; 1.0 stalk Lemon Grass; 8.0 sprig Italian Parsley; 1.0 Fresh Bay Leaf; 3.0 sprig Fresh Thyme; 4.0 White Peppercorns; 0.5 tablespoon Coriander Seed; 0.5 tablespoon Fennel Seeds; 1.0 Star Anise; 1.0 teaspoon Sea Salt Spice Mix; 0.75 ounce Coriander Seed; 0.25 ounce Anise Seed; 0.25 ounce Fennel Seed; 0.25 ounce Fennel Seed; 0.5 ounce Mustard Seed; 0.25 ounce Cardamom; 0.125 ounce Cumin Seed; 0.375 ounce Ground Ginger; 1.0 stick Cinnamon; 0.25 ounce White Peppercorns; 0.25 ounce Black Peppercorns; 1.0 Bay Leaf

Moroccan Bass In Tomato Vegetable Broth — une recette communautaire sur Potlikkr.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Pour 4.0

Ingrédients

Broth
0.25 lb Onions
0.25 lb Leeks
2.0 oz Shallots

+ 32 ingrédients en plus — inscrivez-vous gratuitement pour tout voir.

Méthode (aperçu)

1
To make the BROTH, peel and chop the onions, leeks, shallots, celeriac,
2
carrots, parsnips, chopped tomatoes, and garlic. Put the vegetables in a pot

with 3 quarts of water. Add the remaining broth ingredients and simmer the broth

Inscrivez-vous gratuitement pour les 18 étapes

On le cuisine ce soir ? 👨‍🍳

Les membres gratuits reçoivent la recette complète, l'assortiment garde-manger, les plans de repas et les outils de prix.

Inscription gratuite Se connecter