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Moroccan Bean Soup

Moroccan Bean Soup is a home-style recipe made with Pinto Beans Soaked Overnight And Drained, Diced Tomatoes Undrained, Beer, Large Onions Diced, Large Garlic, and T Cumin.

Ingredientes

• 1.0 lb Pinto Beans Soaked Overnight And Drained
• 1.0 lb Diced Tomatoes Undrained
• 1.0 bottle Beer
• 1.0 Large Onions Diced

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Preparo (prévia)

1. 1

   Drain beans and put in large stockpot. Cover with cold water. Cook

2. 2

   beans until soft in unsalted water. Add everything else. Simmer