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Moroccan Beef Kefta On Skewers With Chopped Vegetable Salad

Moroccan Beef Kefta On Skewers With Chopped Vegetable Salad comes together with Ground Beef, Onion, Garlic Finely Minced, Red Wine Vinegar, and Olive Oil. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 1/2 lb
• 1/2 cup
• 2 clove
• 2 clove
• 2 tbsp
• 2 tbsp

Method (preview)

1. 1

   In a large bowl combine the beef, onion, garlic, parsley, coriander, mint, marjoram, salt, pepper, cumin, paprika and cayenne.

2. 2

   Cover and let sit for one hour.

3. 3

   Soak 12 wooden skewers in water for one hour.

4. 4

   In a separate bowl combine cucumber, tomato, bell pepper, hot pepper, garlic, mint, red wine vinegar, olive oil, salt and pepper tossing to combine.

5. 5

   Cover and let marinate at room temperature until ready to serve.

6. 6

   Grill the keftas on both sides until cooked through, about 3 to 4 minutes per side. Serve hot with chopped salad.