Moroccan Beef Stew

Name: Moroccan Beef Stew
Yield: 8.0
Ingredients: 2.0 pound Chuck Roast; 3.0 tablespoon Flour; 2.0 teaspoon Salt; 2.0 tablespoon Vegetable Oil; 20.0 ounce Pineapple Chunks; 2.0 cup Juice Water; 0.5 teaspoon Paprika; 0.25 teaspoon Coriander; 0.25 teaspoon Cumin; 0.25 teaspoon Ginger; 0.125 teaspoon Cayenne Pepper; 1.0 cup Chopped Celery; 0.5 cup Chopped Onion; 2.0 clove Minced Garlic; 1.0 cup Sliced Carrots

Moroccan Beef Stew — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

2.0 lb Chuck Roast
3.0 tbsp Flour
2.0 tsp Salt
2.0 tbsp Vegetable Oil

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Method (preview)

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