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Moroccan Beef Stew

Moroccan Beef Stew is a soups recipe made with Flour, Salt, Vegetable Oil, Juice Water, and Cayenne Pepper. Scale it up or down for the number of people at the table.

Ingredients

• 3 tbsp
• 2 tsp
• 2 tbsp
• 2 cup
• 1/8 tsp
• 1 cup
• 1/2 cup
• 2 clove
• 1 cup

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   2 lb Chuck roast (bite-size)

3. 3

   Stir in juice and water. Cook slowly 1 carrots and cook 30 minutes more. Add tomatoes and heat through. Garning

4. 4

   Pour -- ¥ onion and garlic. hour.

5. 5

   Add pineapple and with parsley.