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Moroccan Beef Stew with Fruit

Moroccan Beef Stew with Fruit — a community recipe on Potlikkr.

Ingredients

• 3.0 lb Lean Beef Stew Cubes Olive Oil To Saute
• 1.0 Large Onion Chopped
• 1.0 cup Dry White Wine
• 1.0 cup Water Or Beef Broth

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Method (preview)

1. 1

   This is a bit on the sweet side, delicious and a nice change from savory stews. In pot heat some olive oil and brown meat and then onions. Add wine and water plus remaining fruits and seasoning to taste. Bring to a boil and then cover and simmer until meat is tender (1 1/2 to 2 hours). Correct seasoning and add some honey (to taste). Stir in tapioca or flour and cook and stir to thicken mixture. If you want more of a spicy taste, add the paprika. Stir in almonds just before serving.

2. 2

   Note: tastes best when allowed to cool and be reheated.