Moroccan Beetroot Salad

Name: Moroccan Beetroot Salad
Prep time: 120 min
Yield: 6.0
Ingredients: 2.0 pound Raw Beetroot; 1.0 Red Onion; 2.0 Garlic; 4.0 Ripe Tomatoes; 1.0 tablespoon Chopped Fresh Cilantro; 1.0 tablespoon Chopped Fresh Parsley Black Olives To Garnish Dressing; 2.0 tablespoon Balsamic Vinegar; 0.5 cup Olive Oil; 0.5 teaspoon Harissa Salt And Freshly Ground Pepper

Moroccan Beetroot Salad — a community recipe on Potlikkr.

🍽 Serves 6.0

🥗

Ingredients

2.0 lb Raw Beetroot
1.0 Red Onion
2.0 Garlic
4.0 Ripe Tomatoes

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Method (preview)

1
A Book of Mediterranean Cooking by Lesley Mackley. Published by HP Books,
2
August 1996. Copyright Salamander Books, Ltd., 1996. Excerpt reprinted on

TVFN 1996, gourmet getaways. [MC-editing by patH 96 Oc 10] ----- Trim ends

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