Moroccan Braised Lamb Susan's Restaurant
Moroccan Braised Lamb Susan's Restaurant is a home-style recipe. Serves 6. Susan's Restaurant Peekskill, New York 1/2 Cup dried chick-peas -- picked over 3 1/2 Cups water 1/2 Cup raisins 1/2 Cup dry Sherry 3 Pounds boneless leg of lamb -- in 1" cubes 1 Cup fresh orange juice 4 garlic cloves -- mi...
🍽 Serves 6.0
Method (preview)
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Susan's Restaurant Peekskill, New York
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1/2 Cup dried chick-peas -- picked over
3 1/2 Cups water
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