Moroccan Brisket With Olives
Moroccan Brisket With Olives — a community recipe on Potlikkr.
Ingredients
- 0.25 cup Olive Oil
- 4.0 tbsp Celery Chopped With Leaves
- 16.0 oz Stewed Tomatoes Canned
Method (preview)
- 1
Sprinkle meat with salt and pepper; rub with garlic.
- 2
In a heavy roasting pan, sear meat on all sides in a
bit of olive oil. Remove and set aside. In same pot,
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