← All recipes

Moroccan Carrot Salad- Chizu Salada

A home-style Moroccan Carrot Salad- Chizu Salada made with Carrot, Salt, White Pepper, Olive Oil, and Garlic Chopped Fine. Scale it up or down for the number of people at the table.

Ingredients

• 1 lb
• 1 tsp
• 1/4 tsp
• 2 tbsp
• 1 clove

Method (preview)

1. 1

   1. Peel and cut carrots into 1/4 inch slices. Bring water to boil and add salt and carrots.

2. 2

   2. Cook carrots until soft but with some firmness. Drain and Cool.

3. 3

   3. Mix remaining ingredients with carrots. Toss well. Refrigerate.

4. 4

   Serve cool or at room temperature