Moroccan Casserole

Name: Moroccan Casserole
Ingredients: 1.0 Small Amount Of Stock Or Water For Frying; 1.0 Large Onion Chopped; 1.0 Large Aubergine Cut Into Chunks; 2.0 clove Garlic Crushed; 1.0 teaspoon Ground Cumin; 1.0 teaspoon Turmeric; 1.0 teaspoon Ground Ginger; 1.0 teaspoon Paprika; 1.0 teaspoon Ground Allspice; 3.0 can Chopped Tomatoes; 1.0 pound Chick Peas; 3.0 ounce Raisins; 1.0 tablespoon Chopped Fresh Coriander; 3.0 tablespoon Fresh Parsley Chopped; Salt And Black Pepper

Moroccan Casserole — a community recipe on Potlikkr.

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Ingredients

1.0 Small Amount Of Stock Or Water For Frying
1.0 Large Onion Chopped
1.0 Large Aubergine Cut Into Chunks
2.0 clove Garlic Crushed

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Method (preview)

1
Heat the stock or water in a flameproof casserole. Add the onions
2
and cook, stirring occasionally, for 5 minutes, until soft. Add

the aubergine, cover and cook for a further 5 minutes. Add the

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