Moroccan Chick Peas
Moroccan Chick Peas is a home-style recipe made with Chick Peas, Cold Water I Used Canned Tomatoes, Bay Leaf, Teas Organic Gourmet Veggie Broth, Garlic Crushed, and Chopped Onion.
Ingredients
- 2 can
- 2 qt
- 1
- 2
+ 8 more ingredients — sign up free to see them all.
Method (preview)
- 1
Place garbanzos in large soup pot and add water (tomatoes) to cover. Add 1 3/4 teas. veggie broth.
- 2
Bring to boil. Add bay leaf, and all remaining ingredients except raisins.
Heat and then add raisins. Great with some brown basmatic rice.
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