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Moroccan Chick Peas

Moroccan Chick Peas is a home-style recipe made with Chick Peas, Cold Water I Used Canned Tomatoes, Bay Leaf, Teas Organic Gourmet Veggie Broth, Garlic Crushed, and Chopped Onion.

Ingrédients

• 2 can
• 2 qt
• 1
• 2

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Méthode (aperçu)

1. 1

   Place garbanzos in large soup pot and add water (tomatoes) to cover. Add 1 3/4 teas. veggie broth.

2. 2

   Bring to boil. Add bay leaf, and all remaining ingredients except raisins.