Moroccan Chicken #2

Name: Moroccan Chicken #2
Prep time: 1440 min
Yield: 6.0
Ingredients: 1.0 Large Orange; 6.0 Chicken Breast Halves Without Skin; 3.0 tablespoon Chopped Fresh Parsley; 8.0 clove Garlic; 1.5 teaspoon Ground Cumin; 0.5 cup Port Wine; 0.25 cup Red Wine Vinegar; 2.0 tablespoon Honey Salt To Taste Pepper To Taste; 10.0 Dates; 10.0 Prunes; 0.5 cup Raisins; 12.0 Halved Apricots Dried

Moroccan Chicken #2 is a home-style recipe made with Large Orange, Chicken Breast Halves Without Skin, Chopped Fresh Parsley, Garlic, Ground Cumin, and Port Wine. Serves 6.

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🍽 Serve 6.0

Ingredientes

1.0 Large Orange
6.0 Chicken Breast Halves Without Skin
3.0 tbsp Chopped Fresh Parsley
8.0 clove Garlic

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Preparo (prévia)

1
Arrange orange slices in bottom of glass baking dish. Mix parsley, garlic and
2
cumin in a bowl. Rub mixture into chicken and place chicken on top of the

oranges. Whisk the port, vinegar and honey in a small bowl. Pour mixture over

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