Moroccan Chicken

Name: Moroccan Chicken
Yield: 4.0
Ingredients: 2.0 Whole Skinless Boneless Chicken Breasts Halved; 0.6667 cup Apricot Jam; 2.0 teaspoon Fresh Ginger Root; 1.0 teaspoon Ground Cinnamon; 0.5 cup Halved Black Olives; 1.0 tablespoon Fresh Lemon Juice

Moroccan Chicken — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

2.0 Whole Skinless Boneless Chicken Breasts Halved
0.6667 cup Apricot Jam
2.0 tsp Fresh Ginger Root
1.0 tsp Ground Cinnamon

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Method (preview)

1
Place chicken in steamer basket or on metal rack over 1-inch water.
2
Cover & bring water to a boil. Reduce to simmer & steam chicken for 15

to 20 mintues or until done. Meanwhile, combine jam, ginger, cinnamon,

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