Moroccan Chicken (calif Fig)

Name: Moroccan Chicken (calif Fig)
Yield: 4.0
Ingredients: 5.0 Chicken Breasts Boned Skinned; 0.5 cup California Dried Figs Finely Chopped; 3.0 tablespoon Chopped Almonds; 1.0 tablespoon Honey; 0.5 teaspoon Allspice; 2.0 tablespoon Flour; 1.0 tablespoon Sesame Seeds; 2.0 tablespoon Butter Sauce; 8.0 ounce Tomato Sauce; 1.0 T Onion; 1.0 T Onion Powder; 0.25 cup Dry White Wine; 1.0 tablespoon Honey; 0.5 teaspoon Allspice; 0.25 teaspoon Salt

Moroccan Chicken (calif Fig) — ein Community-Rezept auf Potlikkr.

🍽 Für 4.0

Zutaten

5.0 Chicken Breasts Boned Skinned
0.5 cup California Dried Figs Finely Chopped
3.0 tbsp Chopped Almonds
1.0 tbsp Honey

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Zubereitung (Vorschau)

1
two sheets of waxed paper. Pound with flat side of
2
mallet until about 1/4 inch thick. in a small bowl,

combine chopped figs, almonds, honey and allspice; mix

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