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Moroccan Chicken Skewers w/Mediterranean Vegetables

Moroccan Chicken Skewers w/Mediterranean Vegetables is a main course - chicken recipe made with Chicken Breasts Boneless & Skinless, Cubes, Honey, Cider Vinegar, and Ground Cumin. About 20 min from start to finish for 4. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 lb
• Cubes
• 3 tbsp
• 1 tbsp
• 1 tsp
• 1/4 tsp
• 2 tbsp
• 1 pkg
• Halved
• 1
• 1
• 1/4 cup
• 1 tbsp

Method (preview)

1. 1

   Thread chicken on skewers and place in a foil lined broiler pan.

2. 2

   Mix honey, vinegar, cumin and pepper flakes; brush some glaze over both sides of the chicken.

3. 3

   Broil 2" from the heat for about 9 minutes, turning once and brushing 2 or 3 times with additional glaze and the caramelized pan drippings.

4. 4

   In skillet, heat olive oil until very hot.

5. 5

   Add carrots and bell peppers; saute, stirring often over high heat, for about 5 minutes or until crisp tender.

6. 6

   Add cilantro and garlic; cook 1 minute longer.

7. 7

   Serve platter of vegetables with skewers on top.