Moroccan Chicken Stew

Name: Moroccan Chicken Stew
Prep time: 10 min
Yield: 6.0
Ingredients: 2.0 tablespoon Flour; 1.5 pound Skinless Boneless Chicken Breast; 1.0 tablespoon Olive Oil; 2.0 Red Onions; 2.0 clove Garlic; 1.0 teaspoon Ground Cinnamon; 1.0 teaspoon Ground Ginger; 1.0 teaspoon Ground Cumin; 0.25 teaspoon Cayenne Pepper; 1.0 can Tomato Puree; 0.25 cup Honey; 1.5 teaspoon Salt; 2.0 Green Bell Peppers; 0.3333 cup Golden Raisins; 1.0 can Chick Peas; 12.0 ounce Orzo Pasta; 0.3333 cup Slivered Almonds; 3.0 tablespoon Chopped Parsley

Moroccan Chicken Stew is a home-style recipe made with Flour, Skinless Boneless Chicken Breast, Olive Oil, Red Onions, Garlic, and Ground Cinnamon. Serves 6.

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🍽 Pour 6.0

Ingrédients

2.0 tbsp Flour
1.5 lb Skinless Boneless Chicken Breast
1.0 tbsp Olive Oil
2.0 Red Onions

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Méthode (aperçu)

1
Toss flour and chicken in bag to coat. Cook chicken in oil in nonstick
2
skillet for 6 minutes, until browned, turning once. Transfer to a plate.

Cook onion in skillet for 7 minutes. Add garlic, cinnamon, ginger, cumin,

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