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Moroccan Chicken Stew

Moroccan Chicken Stew is a home-style recipe made with Flour, Skinless Boneless Chicken Breast, Olive Oil, Red Onions, Garlic, and Ground Cinnamon. Serves 6.

Ingredienti

• 2.0 tbsp Flour
• 1.5 lb Skinless Boneless Chicken Breast
• 1.0 tbsp Olive Oil
• 2.0 Red Onions

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Preparazione (anteprima)

1. 1

   Toss flour and chicken in bag to coat. Cook chicken in oil in nonstick

2. 2

   skillet for 6 minutes, until browned, turning once. Transfer to a plate.